Photo: Kevin McCutcheon
Mom's Oyster Stew
10 ingredients
5 min + 15 min
4 servings
openrecipes
"Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please."
Estimated Nutrition (whole recipe, rough)
427
Calories
19g
Protein
28g
Fat
22g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter
- 1 clove garlic, sliced
- 1/2 teaspoon salt
- 1/8 teaspoon ground white pepper
- 1 cup milk
- 1/2 cup half-and-half cream
- 1 pint fresh shucked oysters
- 2 tablespoons chopped fresh parsley (optional)
- 1 pinch cayenne pepper (optional)
- 1/4 cup sherry wine, or to taste (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes