Photo: Wright Brand Bacon
Mom's Purple-Hull Peas
6 ingredients
10 min + 2 hr
6 servings
openrecipes
"A wonderful side-dish for any southern-style-meal. Goes great with cornbread and fried pork chops!"
Estimated Nutrition (whole recipe, rough)
648
Calories
22g
Protein
5g
Fat
128g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Okra | 1 cup (100g) | 33 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds frozen purple hull peas
- 8 ounces fresh okra (optional)
- 4 ounces bacon, cut into 1/2 inch pieces
- 1 tablespoon white sugar
- 1/8 teaspoon baking soda
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes