Mom's Pretzels
8 ingredients
40 min + 12 min
12 pretzels
openrecipes
"These pretzels are good sprinkled with cheese before baking. Homemade pretzels are the best!"
Estimated Nutrition (whole recipe, rough)
574
Calories
13g
Protein
15g
Fat
95g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water (100 degrees F/40 degrees C)
- 1 1/2 cups all-purpose flour
- 2 tablespoons vegetable oil
- 1/2 teaspoon table salt
- 1 1/4 cups all-purpose flour
- 2 tablespoons baking soda
- 2 tablespoons coarse salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes