Photo: Tina Dawson
Mom's Peas and Noodles
6 ingredients
10 min + 15 min
1 serving
openrecipes
"This was a dish my mother made during Lent when we were kids and at other times to stretch our grocery dollars. It's easy to make and simple in taste. This recipe can be multiplied easily to serve the number of people eating."
Estimated Nutrition (whole recipe, rough)
476
Calories
29g
Protein
14g
Fat
57g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup uncooked whole-wheat pasta shells
- 1/3 cup frozen peas
- 2 eggs, beaten
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- 1 teaspoon grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes