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Mom's Shrimp Macaroni Salad
Photo: Anna Pelzer

Mom's Shrimp Macaroni Salad

15 ingredients 15 min + 15 min 8 servings openrecipes
Mom's Shrimp Macaroni Salad

"My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar."

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Estimated Nutrition (whole recipe, rough)

304
Calories
35g
Protein
7g
Fat
27g
Carbs

Counts 11 of 16 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Green Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Celery Seed 1 stalk (40g) 6
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Macaroni not in our table 0
Relish not in our table 0
Horseradish not in our table 0
Sauce not in our table 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup uncooked elbow macaroni
  • 1 tablespoon finely diced onion
  • 1 tablespoon chopped green bell pepper
  • 1/2 cup diced celery
  • 3/4 cup mayonnaise
  • 1/4 cup sweet pickle relish
  • 2 tablespoons ketchup
  • 2 tablespoons white wine vinegar
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon hot pepper sauce
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon celery seed
  • 1/8 teaspoon chili powder
  • ground black pepper to taste
  • 2 ounces cooked salad shrimp

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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