Photo: Anna Pelzer
Mom's Seafood Pasta Salad for a Crowd
8 ingredients
15 min + 10 min
16 servings
openrecipes
"My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ."
Estimated Nutrition (whole recipe, rough)
655
Calories
60g
Protein
20g
Fat
55g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Salmon | 100g cooked | 208 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (32 ounce) package dried small pasta shells
- 4 stalks celery, chopped
- 4 green onions, chopped
- 1/2 (16 ounce) bottle French dressing
- 1/2 (16 ounce) bottle thousand island dressing
- 1/2 cup mayonnaise
- 2 (6 ounce) cans water packed tuna, drained and flaked
- 2 (6 ounce) cans tiny shrimp, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes