Photo: Anna Pelzer
Mom's Russian Potato Salad
8 ingredients
20 min + 20 min
6 servings
openrecipes
"This Russian potato salad (or vinaigrette) is perfect as a side dish for a festive meal."
Estimated Nutrition (whole recipe, rough)
388
Calories
8g
Protein
14g
Fat
62g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Carrot | 1 medium (61g) | 25 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 small beets
- 2 potatoes
- 1 carrot, peeled
- 1/4 cup chopped onion
- 1 dill pickle, chopped
- 1/2 cup sauerkraut, drained
- 3 tablespoons olive oil
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes