Photo: David Holifield
Mom's Rhubarb Cake
12 ingredients
40 min + 45 min
1 9x13-inch baking dish
openrecipes
"There's no better way to use up rhubarb!"
Estimated Nutrition (whole recipe, rough)
897
Calories
29g
Protein
27g
Fat
135g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- salt
- 1/2 cup margarine
- 2/3 cup evaporated milk
- 1 egg, beaten
- 2 pounds rhubarb, cut into 1/4 inch slices
- 1 (3 ounce) package raspberry flavored Jell-O® mix
- 1 cup white sugar, divided
- 1 cup all-purpose flour
- 1/2 cup butter, softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes