Photo: Sorin Gheorghita
Mom's Texas Delight
10 ingredients
45 min + 15 min
12 servings
openrecipes
"You've never had a pudding dessert this good! It is elegant and delicious. Everyone will want the recipe. This is NOT your ordinary pudding dessert! It is well worth your efforts."
Estimated Nutrition (whole recipe, rough)
1333
Calories
28g
Protein
78g
Fat
135g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Topping | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup finely chopped pecans
- 1/2 cup butter or margarine, melted
- 1 (8 ounce) package cream cheese, room temperature
- 1 cup confectioners' sugar
- 1 cup frozen whipped topping, thawed
- 2 (3.5 ounce) packages instant coconut cream pudding mix
- 2 cups milk
- 3 cups frozen whipped topping, thawed
- 1/2 cup chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes