Photo: Mahmoud Fawzy
Mom's Sushi Rice
6 ingredients
10 min + 25 min
5 cups
openrecipes
"Simple and easy sushi rice from my mom's recipe. Can be modified to your taste."
Estimated Nutrition (whole recipe, rough)
258
Calories
4g
Protein
0g
Fat
58g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Kelp | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups Japanese sushi-style rice
- 1 (4 inch) piece konbu dried kelp (optional)
- 3 cups water
- 1/4 cup rice vinegar
- 1/4 cup white sugar
- 1 1/4 teaspoons salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes