Photo: Massimo Adami
Mock Strawberry Jam
4 ingredients
25 min + 25 min
6 half-pint jars
openrecipes
"Whenever you have a bumper crop of zucchini squash, make a batch of this mock strawberry jam. Tastes like the real thing! Your family and friends will never know the difference unless you tell them."
Estimated Nutrition (whole recipe, rough)
126
Calories
2g
Protein
1g
Fat
32g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups peeled and shredded zucchini
- 5 cups white sugar
- 3 tablespoons lemon juice
- 2 (3 ounce) packages strawberry flavored Jell-O®
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes