Photo: Monika Grabkowska
Morehart's Clam Chowder
11 ingredients
20 min + 1 hr
10 servings
openrecipes
"A deliciously simple homemade clam chowder recipe that warms your soul through and through! This tastes like something you might be served at a southern coastal restaurant. This goes best with a nice crisp green salad and hot crusty bread."
Estimated Nutrition (whole recipe, rough)
673
Calories
61g
Protein
20g
Fat
65g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Clam | 100g cooked | 148 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large potatoes, cubed
- 1 (8 ounce) package sliced fresh mushrooms
- 1 yellow onion, chopped
- 1/2 green bell pepper, minced
- 2 quarts half-and-half
- 5 (6 ounce) cans clams in clam juice, undrained
- 2 (10.75 ounce) cans condensed cream of mushroom soup (such as Campbell's®)
- 1/2 cup butter
- 1 tablespoon chopped parsley
- salt and ground black pepper to taste
- 1 pinch seafood seasoning (such as Old Bay®), or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes