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Moo Goo Gai Pan
Photo: Tyrrell Fitness And Nutrition

Moo Goo Gai Pan

15 ingredients 25 min + 15 min 3 servings openrecipes
Moo Goo Gai Pan

"This Chinese dish translates to chicken with sliced mushrooms. This dish is great, light and very flavorful."

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Estimated Nutrition (whole recipe, rough)

1198
Calories
67g
Protein
22g
Fat
176g
Carbs

Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Oyster 6 medium (84g) 81
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Mushrooms 1/2 cup sliced (35g) 15
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Garlic 1 clove (3g) 4
Bamboo Shoots not in our table 0
Water not in our table 0
Chestnut not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup sliced fresh mushrooms
  • 2 cups chopped broccoli florets
  • 1 (8 ounce) can sliced bamboo shoots, drained
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 (15 ounce) can whole straw mushrooms, drained
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 pound skinless, boneless chicken breast, cut into strips
  • 1 tablespoon cornstarch
  • 1 tablespoon white sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice wine
  • 1/4 cup chicken broth

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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