Photo: Markus Spiske
Montigott
8 ingredients
30 min + 6 hr
16 servings
openrecipes
"I got this recipe from a friend about thirty years ago. It has become a family favorite. It makes a lot, so it's great to serve to a crowd. Also, it can be made ahead and re-heated very easy. The original recipe calls for regular pork Italian sausage, but to cut down on fat, I use the turkey kind."
Estimated Nutrition (whole recipe, rough)
942
Calories
66g
Protein
46g
Fat
62g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (10.75 ounce) cans condensed tomato soup
- 2 (15 ounce) cans tomato sauce
- 2 (6 ounce) cans tomato paste
- 1 pound turkey sweet Italian sausages, casings removed
- 1 pound turkey hot Italian sausages, casings removed
- 1 1/2 (16 ounce) packages mostaccioli pasta
- 1/2 cup milk
- 2 (16 ounce) packages shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes