Photo: Lily Banse
Monterey Chicken with Potatoes
8 ingredients
15 min + 30 min
4 servings
openrecipes
"This is a delicious dinner recipe developed by my mom. Roasted potatoes and chicken breasts are topped off with a cheesy cilantro and salsa topping at the last minute before serving."
Estimated Nutrition (whole recipe, rough)
575
Calories
44g
Protein
25g
Fat
46g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 medium red potatoes, cubed
- 1/2 cup butter, melted and divided
- 4 skinless, boneless chicken breast halves
- 1 tablespoon fresh lime juice
- 1 1/2 cups shredded Mexican blend cheese
- 1/4 cup chopped fresh cilantro
- 1/2 cup salsa
- 1 lime, cut into wedges (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes