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Moogie's Cashoop Stew
Photo: Kevin McCutcheon

Moogie's Cashoop Stew

5 ingredients 10 min + 25 min 4 servings openrecipes
Moogie's Cashoop Stew

"My son Xander's favorite meal. Fried ring bologna, potatoes, and onions simmered in spaghetti sauce. Irish dish, made for American taste buds. You may also use tomato sauce and spice it as you like it. Good with buttered bread or dinner rolls."

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Estimated Nutrition (whole recipe, rough)

307
Calories
6g
Protein
12g
Fat
47g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon butter
  • 1 (16 ounce) package ring bologna, sliced
  • 6 potatoes, peeled and cut into chunks
  • 1 onion, sliced
  • 2 (14 ounce) jars meatless spaghetti sauce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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