Photo: Anna Pelzer
Moroccan Spicy Carrot Salad
10 ingredients
15 min + 20 min
6 servings
openrecipes
"Carrots are cut into thin, round pieces and cooked with the spices."
Estimated Nutrition (whole recipe, rough)
199
Calories
2g
Protein
15g
Fat
12g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound carrots, peeled and sliced into thin rounds
- 2 cups water
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon sweet paprika
- 1 pinch cayenne pepper, or to taste
- salt and ground black pepper to taste
- 1 tablespoon wine vinegar
- 1/2 teaspoon ground cumin
- 1/4 cup cilantro leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes