Photo: Emiliano Vittoriosi
Moroccan Lamb with Shiraz Honey Sauce
5 ingredients
20 min + 30 min
4 servings
openrecipes
"A delicious Moroccan-inspired rack of lamb. I created this for my anniversary, and it was divine. Serve with honey-glazed carrots and rosemary mashed potatoes. Ras el hanout is a traditional and complex Moroccan spice blend, and may be found in specialty grocery stores."
Estimated Nutrition (whole recipe, rough)
383
Calories
25g
Protein
21g
Fat
18g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Honey | 1 tbsp (21g) | 64 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (7 bone) rack of lamb, trimmed and frenched
- coarse sea salt to taste
- 2 1/2 tablespoons ras el hanout
- 1 cup Shiraz wine
- 1/3 cup honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes