Photo: Eiliv Sonas Aceron
Nectarines with Ricotta-Vanilla Cream and Pine-Nut Brittle
9 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
586
Calories
23g
Protein
38g
Fat
38g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Nectarine | not in our table | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 nectarines (about 1 pound), cut into wedges
- 1/2 cup plus 4 teaspoon sugar, divided
- 1 teaspoon fresh lime juice
- 1/2 pound ricotta (1 cup)
- 1/4 cup whole milk
- 3/4 teaspoon pure vanilla extract
- 1/4 cup water
- 1/4 cup pine nuts,
- 1/4 cup mint leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes