Photo: Sam Loyd
Mostaccioli
12 ingredients
15 min + 45 min
12 servings
openrecipes
"This versatile dish is quick, delicious and budget-friendly. I love to make my own spaghetti sauce. You can make the sauce ahead to save time. My family and I both enjoy this. I hope you do too."
Estimated Nutrition (whole recipe, rough)
850
Calories
46g
Protein
39g
Fat
80g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons canola oil
- 1/2 cup chopped red onion
- 1/4 cup red bell pepper, chopped
- 1 pound bulk pork sausage
- 4 (16 ounce) cans crushed tomatoes
- 1 teaspoon garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 tablespoon ground black pepper
- 1 pound penne pasta
- 1/2 cup shredded Italian cheese blend
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes