Photo: David Holifield
Moist Chocolate Cake
16 ingredients
30 min + 45 min
1 - 9x13 or 2 - 9 inch round pans
openrecipes
"This moist chocolate cake includes coffee in the ingredients. Chocolate lovers will love this cake!"
Estimated Nutrition (whole recipe, rough)
1000
Calories
29g
Protein
35g
Fat
138g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup hot brewed coffee
- 1/2 cup butter or margarine
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- Frosting:
- 1 1/2 cups confectioners' sugar
- 1 cup cocoa powder
- 1/2 cup butter or margarine
- 1 1/4 teaspoons vanilla extract
- 1/2 cup hot milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes