Mud Pudding Cones
"We made this for the kids' Halloween party; they loved it. Kids also like this without the cone and placed on top of an chocolate cookie crust. Pudding can be altered to whatever flavor you like. We have only tried banana and chocolate. Before starting, have kids scrape all the cream off of the cookies as it will go in the mix. Place cookie halves in a resealable plastic bag and let the kids crush them. Double-bagging is preferred; kids tend to love smashing things so much the bag may get a few holes."
Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
- 3 (3.9 ounce) packages instant chocolate pudding mix
- 6 cups milk
- 2 cups frozen whipped topping (such as Cool Whip®), thawed
- 2 (8 ounce) packages cream cheese, softened
- 24 flat-bottomed wafer ice cream cones
- 3 (3 ounce) packages gummy worms candy