Photo: Priscilla Du Preez
Mother's Turtle Pie
10 ingredients
30 min + 40 min
1 9-inch pie
openrecipes
"From my mother Jackie's collection of recipes, this is no everyday pie. Give it a try!"
Estimated Nutrition (whole recipe, rough)
692
Calories
18g
Protein
54g
Fat
34g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) baked pie shell
- 12 individually wrapped caramels, unwrapped
- 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®), divided
- 1/4 cup margarine
- 2 (1 ounce) squares unsweetened baking chocolate
- 2 eggs
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1/2 cup chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes