Photo: Lily Banse
Mostaccioli Mosta
10 ingredients
10 min + 30 min
8 servings
openrecipes
"The black olives make this dish a little different from other red pasta dishes."
Estimated Nutrition (whole recipe, rough)
802
Calories
52g
Protein
42g
Fat
52g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound lean ground beef
- 1 (15 ounce) can tomato sauce
- 1 cup black olives, pitted and sliced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon seasoning salt
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 (16 ounce) package mostaccioli pasta
- 2 teaspoons butter, softened
- 1 cup shredded mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes