Photo: Lily Banse
Mozzarella Chicken Marsala
10 ingredients
20 min + 45 min
6 servings
openrecipes
"This recipe is a twist on the classic Chicken Marsala."
Estimated Nutrition (whole recipe, rough)
1018
Calories
64g
Protein
32g
Fat
110g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon Creole-style seasoning
- 6 skinless, boneless chicken breast halves
- oil for frying
- 1 cup sliced fresh mushrooms
- 3 large onions, thinly sliced
- 1 (14 ounce) can chicken broth
- 1 cup Marsala wine
- 1 (16 ounce) package shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes