Photo: Monika Grabkowska
Estimated Nutrition (whole recipe, rough)
1804
Calories
136g
Protein
58g
Fat
176g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Salmon | 100g cooked | 208 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Clam | 100g cooked | 148 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces (2/3 cup) diced blanched salt pork or bacon
- 1 Tbs butter
- 3 cups (1 pound) sliced onions
- 1 imported bay leaf
- 3/4 cup crumbled "common" or pilot crackers, or 1 pressed-down cup fresh white bread crumbs
- 6 cups liquid (milk, chicken stock, fish stock, clam juices, or a combination)
- 3 1/2 cups (1 pound) peeled and sliced or diced boiling potatoes
- Salt and freshly ground white pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes