Photo: Emiliano Vittoriosi
Mozzarella-Stuffed Leg of Lamb
7 ingredients
15 min + 1 hr 30 min
8 servings
openrecipes
"Preparing lamb at home doesn't have to be intimidating. Try this effortless yet delicious stuffed roast at your next family gathering. To further simplify the preparation, ask the butcher to butterfly the leg of lamb for you."
Estimated Nutrition (whole recipe, rough)
474
Calories
35g
Protein
29g
Fat
19g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Bread | 1 slice (30g) white | 79 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups small dried bread cubes or plain croutons
- 1/2 cup shredded mozzarella cheese
- 2 teaspoons finely chopped mint leaves
- 1/2 cup Heinz® Chili Sauce
- 1 (3 pound) boneless, butterflied leg of lamb, trimmed
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes