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Ms B's Spinach-Topped Tomatoes
Photo: Markus Spiske

Ms B's Spinach-Topped Tomatoes

13 ingredients 30 min + 30 min 6 servings openrecipes
Ms B's Spinach-Topped Tomatoes

"Very colorful. This recipe card has a 'smiley face' on it that my mom drew. She only drew them on her finest recipes!"

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Estimated Nutrition (whole recipe, rough)

538
Calories
51g
Protein
28g
Fat
20g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Water not in our table 0
Cornbread not in our table 0
Stuffing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 large tomatoes, cut in half crosswise
  • 1 teaspoon salt
  • 1 (10 ounce) package frozen chopped spinach
  • 1 cup water
  • 2 teaspoons chicken bouillon granules
  • 1/3 cup freshly grated Parmesan cheese
  • 1 cup cornbread stuffing mix
  • 1/2 cup butter, melted
  • 1 egg, beaten
  • 1/3 cup chopped onion
  • 1 clove garlic, minced
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons freshly grated Parmesan cheese, or as needed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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