Photo: Lily Banse
Moist and Savory Stuffing
5 ingredients
5 min + 10 min
8 servings
openrecipes
See how to make a simple, savory herb-seasoned stuffing.
Estimated Nutrition (whole recipe, rough)
221
Calories
33g
Protein
4g
Fat
13g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
- Generous dash ground black pepper
- 1 stalk celery, coarsely chopped
- 1 small onion, coarsely chopped
- 4 cups Pepperidge Farm® Herb Seasoned Stuffing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes