Photo: David Holifield
Moist and Lemony Coconut Cake
14 ingredients
15 min + 1 hr
1 9-inch cake
openrecipes
"More-ish rich lemony quick food processor cake! Yummy dense, moist lemon coconut cake is similar to popular cafe cakes!"
Estimated Nutrition (whole recipe, rough)
1128
Calories
31g
Protein
53g
Fat
134g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups self-rising flour
- 1 cup superfine sugar
- 1/2 cup cold unsalted butter, cut into pieces
- 4 eggs
- 1 cup milk
- 1/4 cup lemon juice
- 2 teaspoons finely grated lemon zest
- 1 cup sweetened flaked coconut
- 1/4 cup unsalted butter
- 2 1/2 cups confectioners' sugar
- 2 tablespoons coconut milk powder
- 2 tablespoons lemon juice
- 2 teaspoons finely grated lemon zest
- 1/4 cup sweetened flaked coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes