Photo: Mike Kenneally
Mojo Grilling Marinade
12 ingredients
15 min
3 cups
openrecipes
"This mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour."
Estimated Nutrition (whole recipe, rough)
260
Calories
4g
Protein
15g
Fat
33g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cloves garlic, coarsely chopped
- 1/2 cup minced yellow onion
- 1 cup freshly squeezed orange juice
- 1/2 cup freshly squeezed lime juice
- 1/2 teaspoon ground cumin
- 1 teaspoon dried oregano flakes
- 1/2 teaspoon lemon-pepper seasoning
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon kosher salt
- 1/4 cup chopped cilantro
- 1 teaspoon hot pepper sauce (e.g. Tabasco™) (optional)
- 1 cup olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes