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Mushroom Cheeseburger Calzones
Photo: Amirali Mirhashemian

Mushroom Cheeseburger Calzones

12 ingredients 30 min + 25 min 4 calzones openrecipes
Mushroom Cheeseburger Calzones

"These are a great alternative to regular cheeseburgers! They're also good to take with you on-the-go. Serve with ketchup, mustard, and pickles. I also love to make homemade French fries with this recipe. You can try other toppings like bacon, tomatoes, and lettuce."

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Estimated Nutrition (whole recipe, rough)

704
Calories
38g
Protein
53g
Fat
21g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Mushrooms 1/2 cup sliced (35g) 15
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Pizza not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound lean ground beef
  • 1 cup fresh mushrooms, chopped
  • 1 small sweet onion, diced
  • 1 jalapeno pepper, diced
  • 1/4 cup ketchup
  • 2 tablespoons prepared yellow mustard
  • salt and ground black pepper to taste
  • 1 (10 ounce) container refrigerated pizza dough
  • 12 dill pickle slices
  • 1 cup shredded American and Cheddar cheese blend
  • 2 teaspoons olive oil
  • 1 teaspoon sesame seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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