Photo: Sorin Gheorghita
Multi Grain Pilaf
10 ingredients
8 servings
openrecipes
"Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish."
Estimated Nutrition (whole recipe, rough)
752
Calories
46g
Protein
17g
Fat
100g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Wild Rice | 1 cup cooked (164g) | 166 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons butter, divided
- 8 ounces sliced crimini mushrooms
- 1/2 cup finely diced onion
- 3/4 cup long-grain brown rice
- 1/2 cup wild rice
- 3 cups chicken broth
- 1 cup Holland House® White Cooking Wine
- 3/4 cup long-grain white rice
- 1/2 cup diced carrots
- 1/4 teaspoon dried thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes