Photo: Cala
MullaKinVowles Soup
12 ingredients
20 min + 1 hr 5 min
6 - 8 servings
openrecipes
"Curried chicken, rice, broccoli, and cheese soup - perfect for a cold winter day!"
Estimated Nutrition (whole recipe, rough)
1217
Calories
71g
Protein
24g
Fat
178g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups chicken broth
- 2 cups milk
- 3 1/2 tablespoons all-purpose flour
- 1/2 cup skinless, boneless chicken breast halves - chopped
- 1 teaspoon curry powder
- 2 cups cooked white rice
- 1 stalk celery, finely chopped
- 1 small onion, finely chopped
- 1/2 cup cooked chopped broccoli (optional)
- 1/2 cup cooked cauliflower (optional)
- 1/2 cup cooked, sliced mushrooms
- 3/4 cup shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes