Photo: Cala
Mushroom and Gorgonzola Soup
14 ingredients
30 min + 20 min
6 servings
openrecipes
"This is a delicious, creamy mushroom soup with a little kick from luscious Gorgonzola cheese."
Estimated Nutrition (whole recipe, rough)
972
Calories
55g
Protein
30g
Fat
113g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 pound sliced mushrooms
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 (13.75 ounce) cans chicken broth
- 1 cup half-and-half cream
- 1/2 teaspoon salt
- 1/2 teaspoon dried rosemary leaves, crumbled
- 1/2 cup crumbled Gorgonzola or blue cheese
- 1 tablespoon sherry
- salt and pepper to taste
- 1/4 cup chopped fresh parsley (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes