Photo: Cala
Mushroom and Endive Soup
12 ingredients
10 min + 35 min
8 (1 cup) servings
openrecipes
"A hearty yet light blend of mushrooms and endive that gets progressively spicier as you eat."
Estimated Nutrition (whole recipe, rough)
709
Calories
60g
Protein
38g
Fat
33g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Endive | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 teaspoons olive oil
- 1 1/2 teaspoons butter
- 1/2 white onion, chopped
- 1 cup chopped fresh cilantro, divided
- 3 cups chopped fresh mushrooms
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 6 cups chicken broth
- 5 cups chopped endive
- 2 cups milk
- 1/2 teaspoon cayenne pepper, or to taste
- 2 cups plain yogurt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes