Photo: Andrew Ridley
Mushroom and Asparagus Casserole
7 ingredients
15 min + 30 min
4 servings
openrecipes
"Asparagus, water chestnuts, eggs, and pimentos combine to create a colorful dish."
Estimated Nutrition (whole recipe, rough)
230
Calories
15g
Protein
11g
Fat
21g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (15 ounce) cans asparagus spears, drained
- 1 (10.75 ounce) can cream of mushroom soup
- 4 hard-cooked eggs, chopped
- 1 (8 ounce) can sliced mushrooms, drained
- 1 (4 ounce) can sliced water chestnuts, drained
- 1 (2 ounce) jar pimentos
- 1 (2.8 ounce) can French-fried onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes