Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
722
Calories
61g
Protein
48g
Fat
8g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 boneless rib steak, 1 pound, sliced horizontally into 4 thin steaks (you can ask the butcher to do this)
- Coarse salt
- 4 sandwich rolls
- 1/2 cup aioli
- Four 1/8-inch-thick slices pancetta
- 2 tablespoons olive oil
- 4 large eggs
- 4 slices boiled ham (about 4 ounces)
- 4 ounces queso blanco or Monterey Jack, sliced 1/4 inch thick
- 4 Boston lettuce leaves
- 2 tomatoes, sliced
- 2 Roasted Peppers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes