Photo: Andrew Ridley
Mushroom and Mascarpone Ravioli
11 ingredients
25 min + 14 min
4 servings
openrecipes
"Ravioli are made using wonton wrappers and stuffed with a luxurious mascarpone and mushroom filling."
Estimated Nutrition (whole recipe, rough)
653
Calories
27g
Protein
50g
Fat
29g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 2 large shallots, minced
- 8 ounces fresh mushrooms, chopped
- 1 tablespoon chopped fresh thyme
- 2 tablespoons minced garlic
- 1 tablespoon chopped fresh chives
- 1 (8 ounce) container mascarpone cheese
- salt and pepper to taste
- 32 (3.5 inch square) wonton wrappers
- 1 egg, beaten
- 2 tablespoons milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes