Photo: Andrew Ridley
Mushroom Meatloaf
8 ingredients
15 min + 1 hr 45 min
4 to 6 servings
openrecipes
"This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!"
Estimated Nutrition (whole recipe, rough)
494
Calories
40g
Protein
22g
Fat
34g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds lean ground beef
- 1/2 pound fresh mushrooms, all minced except for 6
- 3/4 cup fresh bread crumbs
- 1/2 cup minced onion
- 1/2 cup ketchup
- 2 eggs, beaten
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes