Photo: Lily Banse
Mushroom Crusted Beef Tenderloin
7 ingredients
15 min + 15 min
4 servings
openrecipes
"An easy way to make a delicious restaurant quality filet mignon steak with just a few simple make-ahead ingredients. No grill required! The butter can made several days ahead with the excess kept for future recipes."
Estimated Nutrition (whole recipe, rough)
380
Calories
29g
Protein
27g
Fat
5g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter, softened
- 2 tablespoons dried chives
- 1 tablespoon dried tarragon
- 1/2 teaspoon pureed garlic
- 4 (6 ounce) beef tenderloin steaks, about 1 1/2-inch thick
- salt and ground black pepper to taste
- 1 (.5 ounce) package dried mushrooms, or more if needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes