Photo: Andrew Ridley
Mushroom Cream Sauce With Shallots
8 ingredients
10 min + 15 min
3 servings
openrecipes
"This is one of my favorite sauce recipes. It is the best cream sauce you will ever have."
Estimated Nutrition (whole recipe, rough)
746
Calories
47g
Protein
17g
Fat
102g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lobster mushrooms, cut into cubes
- 2 tablespoons water
- 1/3 cup heavy whipping cream
- 2 teaspoons all-purpose flour
- 2 tablespoons grated Asiago cheese
- 1/2 shallot, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes