Photo: Lily Banse
Mushroom Chicken Tetrazzini
9 ingredients
15 min + 20 min
4 servings
openrecipes
"Simple enough, because you can do the preparation all at once and then relax with a glass of wine while it is baking. Serve with crisp salad."
Estimated Nutrition (whole recipe, rough)
391
Calories
45g
Protein
17g
Fat
15g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 (8 ounce) package spaghetti
- 3 skinless, boneless chicken breast halves
- 1 onion, chopped
- 8 ounces fresh mushrooms, quartered
- 1 cube chicken bouillon
- water to cover
- salt and pepper to taste
- 4 cups heavy cream
- 1/4 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes