Photo: Lily Banse
Mushroom Chicken Dijon
8 ingredients
1 serving
openrecipes
"A very good, creamy chicken dish with a mushroom and Dijon mustard twist. Serve over a bed of rice if desired."
Estimated Nutrition (whole recipe, rough)
841
Calories
48g
Protein
22g
Fat
110g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 skinless, boneless chicken breast half
- 2 tablespoons all-purpose flour for coating
- 1/2 tablespoon butter
- 4 ounces fresh mushrooms, sliced
- 2 ounces chopped green onions
- salt and pepper to taste
- 1 1/2 cups heavy whipping cream
- 1 tablespoon Dijon-style prepared mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes