Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
779
Calories
22g
Protein
21g
Fat
124g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Lavender | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups all-purpose flour plus more for surface
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon dried lavender buds
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/4" cubes
- 1 cup plus 2 tablespoons buttermilk
- 2 teaspoons finely grated lemon zest
- 1 teaspoon vanilla extract
- 2 tablespoons sanding or granulated sugar
- 1 1/2 cups store-bought lemon curd
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes