Photo: Anna Pelzer
Mushroom Salad II
8 ingredients
10 min
6 servings
openrecipes
"This is a great summer salad that goes especially well with steak or London broil. A friend, who is a mushroom lover, concocted this one and everyone asks for the recipe!"
Estimated Nutrition (whole recipe, rough)
299
Calories
12g
Protein
22g
Fat
16g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound fresh white mushrooms
- 1 cup sliced celery
- 1/4 cup chopped fresh parsley
- 1/4 cup diced Swiss cheese
- 1/2 cup chopped green onions
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1 tablespoon prepared Dijon-style mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes