Photo: Andrew Ridley
Mushroom Port Wine Sauce
9 ingredients
15 min + 20 min
3 cups
openrecipes
"This is great on any type of steak, but especially beef tenderloin! This just takes a steak to the next step!"
Estimated Nutrition (whole recipe, rough)
894
Calories
43g
Protein
28g
Fat
108g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter
- 1/4 cup finely chopped shallots
- 1 pound assorted mushrooms, cut into pieces
- 1 cup port wine
- 1/4 cup coarse-ground Dijon mustard
- 1 (14 ounce) can beef broth
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon cold butter (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes