Photo: Andrew Ridley
Mushrooms a la Gill
6 ingredients
5 min + 25 min
2 servings
openrecipes
"It's a simple but delightful cream of mushroom sauce served over pasta. This can be used as a side dish or main dish. I came up with it while pregnant and it satisfied my cravings."
Estimated Nutrition (whole recipe, rough)
456
Calories
21g
Protein
15g
Fat
61g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups uncooked macaroni pasta
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 (10.75 ounce) can milk
- 1/2 (10.75 ounce) can water
- 1/4 cup sliced fresh mushrooms
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes