Photo: Chad Montano
Mushroom-Pesto Grilled Pizza
6 ingredients
25 min
4 servings
openrecipes
"The secret to perfect grilled pizza is to grill the crust first, then add the toppings. Serve one slice as an appetizer or two with a salad for a simple supper."
Estimated Nutrition (whole recipe, rough)
363
Calories
21g
Protein
26g
Fat
14g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Oyster | 6 medium (84g) | 81 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Chanterelle | not in our table | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 teaspoons olive oil
- 3 cups sliced fresh mushrooms, such as button, stemmed shiitake, oyster or chanterelle
- 1 (13.8 ounce) can Pillsbury® refrigerated classic pizza crust
- 1/3 cup basil pesto
- 1 cup shredded Italian cheese blend
- Coarsely chopped fresh basil (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes