Photo: Andrew Ridley
Mushroom Turnovers
11 ingredients
25 min + 15 min
10 servings
openrecipes
"Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling."
Estimated Nutrition (whole recipe, rough)
825
Calories
36g
Protein
24g
Fat
117g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package cream cheese
- 1 cup butter
- 1 1/2 cups all-purpose flour
- 2 tablespoons butter
- 3/4 pound fresh mushrooms, finely chopped
- 1/2 medium onion, chopped
- 1/8 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 teaspoons all-purpose flour
- 1/2 cup sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes